The blondies were the crowd’s favourite when I made them for the after-church fellowship. Blondies are brownies’ lesser known sister – they may not be that chocolatey but they can be as decadent and even more addictive! They’re very easy to make and ultra-versatile with whatever that you have in the pantry! The cherry, …
Continue reading “Cherry and Cranberry Blondies with Double Choc and Rum”
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