It’s ten minutes to 2am, I am dead tired but still awake, waiting for the second batch of my Wingko Babat to finish baking. I’ve volunteered to make some for …
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The blondies were the crowd’s favourite when I made them for the after-church fellowship. Blondies are brownies’ lesser known sister – they may not be that chocolatey but they can …
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Wingko Babat
This has always been one of my favourites from back ‘home’ and I discovered that it’s actually really easy to make!
Ingredients
500g glutinous rice flour
50g tapioca flour
3 eggs (separated)
3 cups …
Comments rss TrackbackFrench Cherry Gateau – Muratti Cakes & Gateaux
Melburnians love to boast about the swish and hip cafés tucked away in various laneways and corners of the city. For the slightly-introverted …
Comments rss TrackbackI watched last week’s Food Safari on SBS and the cake looked so delicious that I thought I should give it a try. I got the recipe from the SBS …
Comments rss TrackbackI received this from my Canadian friend, Stephen Berthelot, in Facebook. This is a recipe that’s apparently been handed down through generations and written by his late mum. I’ve made …
Comments rss TrackbackI received this recipe from one of the online forums that I belong to – I tried it at work yesterday and it worked!! The result was delicious and the whole floor smelled …
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Enjoying the event organised by @TheHawkeCentre - Dr Munjed Al Muderis launching his new book “Going Back”.… twitter.com/i/web/status/1…
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