Saturday, April 21st, 2012

You are your family

It’s ten minutes to 2am, I am dead tired but still awake, waiting for the second batch of my Wingko Babat to finish baking. I’ve volunteered to make some for …


Sunday, March 25th, 2012

Cherry and Cranberry Blondies with Double Choc and Rum

 
The blondies were the crowd’s favourite when I made them for the after-church fellowship. Blondies are brownies’ lesser known sister – they may not be that chocolatey but they can …


Sunday, February 19th, 2012

Wingko Babat (Javanese Coconut Cake)

 
Wingko Babat
 
This has always been one of my favourites from back ‘home’ and I discovered that it’s actually really easy to make!
 

Ingredients

500g glutinous rice flour
50g tapioca flour
3 eggs (separated)
3 cups …


Saturday, June 4th, 2011

Adelaide: The Introverted Foodie Heaven

French Cherry Gateau – Muratti Cakes & Gateaux
 
Melburnians love to boast about the swish and hip cafés tucked away in various laneways and corners of the city.  For the slightly-introverted …


Sunday, October 31st, 2010

Flourless orange and almond cake

I watched last week’s Food Safari on SBS and the cake looked so delicious that I thought I should give it a try. I got the recipe from the SBS …


Sunday, April 25th, 2010

Mommy B’s Gingerbread Cake

I received this from my Canadian friend, Stephen Berthelot, in Facebook. This is a recipe that’s apparently been handed down through generations and written by his late mum. I’ve made …


Wednesday, July 9th, 2008

Chocolate Cake in a Mug

I received this recipe from one of the online forums that I belong to – I tried it at work yesterday and it worked!! The result was delicious and the whole floor smelled …